10 способов формирования песочного печенья. Варианты формовки печенья на любой вкус! Из двух видов песочного теста можно сформировать много оригинальных вариантов печенья. Для двухцветного печенья я использую классический рецепт песочного теста 1-2-3: Продукты берем из расчета 1 часть сахара: 2 части маргарина: 3 части муки (например, 50 гр :100 гр :150 гр) и щепотка соли. В шоколадном тесте 1 ст.л. муки я заменяю на 1 ст.л. какао порошка. Перед формовкой печенья тесто нужно охладить в холодильнике пару часов.
Ingredients:
550g / 19½oz Strong white bread flour
440g / 15½oz Cold water
1½tsp/8g Kosher Salt or 1tsp/8g table Salt
¼tsp / 1g Dried Yeast or 7g / ¼oz of fresh yeast
½tsp of Vegetable or Olive oil for greasing the bowl
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
Thank You
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: www.twinmusicom.org/
Music used
Ingredients:
700g / 24½oz Strong white bread flour
520g / 18½oz Cool water (try to use bottled or filtered)
1½ tsp Kosher salt or 1 tsp ordinary table salt
1½tsp Instant or active dried yeast or 15g of fresh yeast
80g / 3oz Grated mature cheddar cheese 25g / 1oz for garnish
15g Fresh chives (optional)
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.